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Around SBN: Miikka Kiprusoff Wins 300th Game, Buffalo Crushes Boston

Get Your BYB with... Bacon?

Have you ever read Bless You Boys in the morning and thought to yourself as you were checking up on your Detroit Tigers, "Man, I could really go for some bacon right now."  It doesn't have to be a morning thing, of course.  Bacon goes with virtually any time of the day.  Well, we may just have something to help you with that. 

Thanks to Bacolicio.us, you can add a slice of bacon to any site you'd prefer.  All you have to do is add "http://bacolicio.us/" to the beginning of any URL.  As an example, you might try:

http://bacolicio.us/http://www.blessyouboys.com/

Wa-Pow!  You're reading about Jeremy Bonderman, with a nice crispy strip of bacon strewn across the front page.  Now, you're free to look at whatever else it is you like to look at on the internet, with bacon on top.  You're welcome.

Okay, so it's kind of a slow news day.  Spring Training is almost here.

(via AppScout.com, with a hat tip to twitter.com/moryan)

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THAT

is the coolest thing ever. I think I might have to start a countdown to spring training in my classroom. I wonder if my students could appreciate it even half as much as I would…

by wepri31 on Feb 5, 2009 9:44 PM EST reply actions  

Bacon

Which begs the proverbial question:

Fried in a pan over the stove? Or cook it in the microwave?

My wife prefers it in the microwave as her contention is there isn’t as much grease. I concur a little on the grease issue, but there’s nothing better in the morning than the awesome scent of bacon frying in the pan (grease or no grease). Ok, maybe coffee being brewed is equal, but that’s about it :)

by Todd1005fm on Feb 6, 2009 8:55 AM EST reply actions  

Usually in a pan

But I’ve also baked it in the oven recently, which saves on a lot of mess.

by Ian Casselberry on Feb 6, 2009 10:12 AM EST reply actions  

And if you have trouble frying it in the pan (burned it, too soggy, too greasy, etc.), I recommend this video:

http://www.chow.com/stories/11089

by Ian Casselberry on Feb 6, 2009 10:15 AM EST up reply actions  

After years of frying, the oven method is not my favorite. Less grease, less mess. Love it. Now, if only I had some in my refrigerator.

by densogirl on Feb 6, 2009 7:10 PM EST reply actions  

The oven IS my favorite

Sorry ’bout that. Slap it on a cookie sheet and its done in a few minutes.

by densogirl on Feb 6, 2009 7:11 PM EST up reply actions  

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